(Include any important notes from brew day until tasting)
Used optic springs pale ale for 2-row substitute
Used450 flaked oats
500 flakedwheat
Dry Hopped at 14 days... only 3 g citra dry hop in 10L, then 28g of Mosaic... disaster with the dry hopper, which opened up in the keg... had to mix with the other 8L to be bottled. Resettled then kegged with 15g of Mosaic into 10L Keg
For the remaining amount bottled on 11 April
Water Infusion
Brew Session Specific
5.8878
lbkg
39
°FC
65
°FC
1
qt/lbl/kg
70
min.
22.7125
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
25.52
galsliters
9.83
galsliters
6.14
galsliters
66.25
°FC
66.25
°FC
5.26
galsliters
19.38
galsliters
24.58
galsliters
Mash / Boil
Mash
PH
65
°FC
63
°FC
60
minutes
Boil
1.050
1.061 (estimated)
25
gallonsliters24.58 (gallonsliters estimated)
65
minutesminutes(70 minutes estimated)
20
galsliters
Gravity Estimates
Based on boiling 25.00gallonsliters at 1.050 for 65 minutes, this will decrease your wort by 1.08gallonsliters, bringing your after boil OG to 1.052.
You wanted an OG of 1.064. It looks like it will be under.