Covid 19 Hazy Juice IPA Brew Session

Brew Session Info

3/28/2020
(Include any important notes from brew day until tasting)

Used optic springs pale ale for 2-row substitute Used450 flaked oats 500 flakedwheat Dry Hopped at 14 days... only 3 g citra dry hop in 10L, then 28g of Mosaic... disaster with the dry hopper, which opened up in the keg... had to mix with the other 8L to be bottled. Resettled then kegged with 15g of Mosaic into 10L Keg For the remaining amount bottled on 11 April

Water Infusion

Brew Session Specific

5.8878 lb kg
39 °FC
65 °FC
1 qt/lbl/kg
70 min.
22.7125 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.52 gals liters
9.83 gals liters
6.14 gals liters
66.25 °FC
66.25 °FC
5.26 gals liters
19.38 gals liters
24.58 gals liters

Mash / Boil

Mash

PH
65 °FC
63 °FC
60 minutes

Boil

1.050 1.061 (estimated)
25 gallons liters 24.58 (gallonsliters estimated)
65 minutes minutes (70 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.050 for 65 minutes, this will decrease your wort by 1.08 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

19.3 gallons liters 22.71 (gallonsliters estimated)
1.062 (1.064 predicted)
1.012 (1.012 predicted)

Conditioning

4/11/2020
20
12 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Covid 19 Hazy Juice IPA
Specialty IPA - White IPA
  • 22.71 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 60.3 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 3.2° SRM Color
  • 80% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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