Ambers Alley Ale Brew Session

Brew Session Info

8/13/2016
(Include any important notes from brew day until tasting)

1.35 mash Start First 10 min at 60 then up to 70 degrees for final 50 min. 3.10pm start boil 2nd hops in 3.55pm

Water Infusion

Brew Session Specific

6.006 lb kg
30 °FC
70 °FC
1 qt/lbl/kg
60 min.
18.9271 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.59 gals liters
10.03 gals liters
6.26 gals liters
71.92 °FC
71.92 °FC
5.36 gals liters
15.33 gals liters
20.63 gals liters

Mash / Boil

Mash

PH
70 °FC
68 °FC
60 minutes

Boil

1.050 1.072 (estimated)
24.61 gallons liters 20.63 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
19 gals liters

Gravity Estimates

Based on boiling 24.61 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.076. It looks like it will be under.

Fermentation

19 gallons liters 18.93 (gallonsliters estimated)
1.062 (1.076 predicted)
1.014 (1.014 predicted)

Conditioning

8/28/2016
10
sucrose
118 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Ambers Alley Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 259 per 12oz Calories
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