LeeCase99

LeeCase99

LeeCase99

Member Since 10/13/2015
41 Recipes Created
29 Brew Sessions Created

Current AHA member, brewer since early '90s. I have posted recipes from past few years, am also brewing some gluten-free beers currently, including Mead with honey from my local beekeeper friend and ciders..., we have apple and plum trees in Eureka, CA.

My brewbuddy & I grow our own Cluster hops, and my best friend has a Cascade plant in Eureka that won't quit - I get 2-3 lbs. every year from that hop plant.


New Recipe

Date Added Name
5/22/2020 Go Crazy IPA Go Crazy IPA
4/5/2020 WinterCameLateEvaBraun WinterCameLateEvaBraun
2/13/2020 Capn Crunch Hazy Pale Ale Capn Crunch Hazy Pale Ale
11/4/2019 BLACK HOLIDAY IPA BLACK HOLIDAY IPA
5/16/2019 Oats-n-Honey Mead Oats-n-Honey Mead
4/15/2019 Jolly Roger Oatmeal Stout Jolly Roger Oatmeal Stout
4/9/2019 VDX Steam Beer VDX Steam Beer
2/25/2019 Hopstart Amber Hopstart Amber
2/23/2019 Red Sails Curbside IPA Red Sails Curbside IPA
1/25/2019 Clone Of Heavenweisen Clone Of Heavenweisen
1/13/2019 WIntersBrow WIntersBrow
1/9/2019 Impeach the MF Already Local Bitter Impeach the MF Already Local Bitter
11/14/2018 Revenge of the Yeti - Holiday Ale Revenge of the Yeti - Holiday Ale
9/16/2018 Rocktoberfest Rocktoberfest
6/10/2018 Ultimate Godzilla Ale Ultimate Godzilla Ale
4/18/2018 Lite It Up Lite It Up
11/12/2017 Hoppy Holidays Ale Hoppy Holidays Ale
10/16/2017 El Sobrante Cyser Melomel El Sobrante Cyser Melomel
9/17/2017 Clone Of California 911 Clone Of California 911
8/18/2017 Clone Of Curvaceous Coffee Dry Bone Blonde Clone Of Curvaceous Coffee Dry Bone Blonde
8/18/2017 Cali Phone Ya Blonde Cali Phone Ya Blonde
1/17/2017 Martins Mark Martins Mark
11/11/2016 Local Bitter Local Bitter
9/14/2016 Clone Of Back to School Stout Clone Of Back to School Stout
9/14/2016 Back to School Stout Back to School Stout
9/8/2016 Gluten-Free IDK Ale Gluten-Free IDK Ale
6/6/2016 Aussie IIPA Aussie IIPA
5/3/2016 Aussie IPA Aussie IPA
3/29/2016 Gluten Free Carrot-Pils Clone Gluten Free Carrot-Pils Clone
2/8/2016 Clone Of Spring Fedora White Stout Clone Of Spring Fedora White Stout
2/5/2016 Clone Of Caramelized Carrot Dubbel Clone Of Caramelized Carrot Dubbel
2/3/2016 Black Brownie IPA Black Brownie IPA
1/18/2016 Clone Of Chocolate Maple Porter Clone Of Chocolate Maple Porter
1/9/2016 Drakes Denogginizer Clone Drakes Denogginizer Clone
11/6/2015 Anchor Winter Wheat Clone Anchor Winter Wheat Clone
11/4/2015 Wild-n-wooly Winter Wheat Wild-n-wooly Winter Wheat
10/21/2015 Clone Of Sauvin IPA Clone Of Sauvin IPA
10/21/2015 White Warlock IPA White Warlock IPA
10/20/2015 Un-American Winter Ale Un-American Winter Ale
10/20/2015 Renewal Ale Renewal Ale
10/13/2015 Sequoia Park Special Sequoia Park Special
Date Added Name

Brew Session: Capn Crunch Hazy Pale Ale

LeeCase99 2/23/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

See tasting notes on recipe.

Brew Session: BLACK HOLIDAY IPA

LeeCase99 11/7/2019 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Tasty, spices were not too overwhelming for a black ale, holiday style Seasonal IPA.

Brew Session: VDX Steam Beer

LeeCase99 4/14/2019 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

Batch #2 for VDX Steam Beer

Brew Session: Jolly Roger Oatmeal Stout

LeeCase99 4/14/2019 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

Stout, Jolly Roger, Dan's choice.

Brew Session: VDX Steam Beer

LeeCase99 4/12/2019 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

Batch #1

Brew Session: Hopstart Amber

LeeCase99 2/24/2019 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning
  • Tasting Notes

Started mash: 10ish. Done 1ish PM.

Brew Session: WIntersBrow

LeeCase99 1/13/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

This one is a failure. 1.042 from the start, stuck MASH due to amaranth and not enough rice hulls. Ugh! Ugly, tastes fine though, is fermenting, so we will see. I was able to re-pitch the yeast I harvested.

Brew Session: Revenge of the Yeti - Holiday Ale

LeeCase99 11/15/2018 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning
  • Tasting Notes

Wort size = 5.0 gal; yeast starter was 3 qts, so final in fermentor was 5.75 Gal. Starter was made with DME, honey, brown . rice syrup, so FG may be higher. OG was actually hovering from 1.078 to 1.080, so this may be an 8.2% ABV. Will it taste smoky? Hmmmm.

Brew Session: El Sobrante Cyser Melomel

LeeCase99 11/8/2018 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning
  • Tasting Notes

OG=1.070, so the FG calculator won't work here. Target guess is 1.012. Maybe lower. This will come in at about 7.6% ABV. See: https://www.brewersfriend.com/abv-calculator/

Brew Session: Cali Phone Ya Blonde

LeeCase99 9/30/2018 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning
  • Tasting Notes

BASE Malt for the Zymurgy article - split the batch into three 2 -gallon fermentors:#1: No Additions#2: Dry Pineapple Sage additions#3 FRESH Pineapple Sage additions

Brew Session: Rocktoberfest

LeeCase99 9/16/2018 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning
  • Tasting Notes

nice wheat beer for fall!

Brew Session: Ultimate Godzilla Ale

LeeCase99 6/10/2018 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Brew Session: Lite It Up

LeeCase99 4/25/2018 12:00:00 AM
  • Water Infusion
  • Fermentation

Brew Session: El Sobrante Cyser Melomel

LeeCase99 11/28/2017 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning
  • Tasting Notes

from plummy to citric with grapefruit juice notes, like a good pinot or syrah Rose' wine.

Brew Session: Hoppy Holidays Ale

LeeCase99 11/10/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Local Bitter

LeeCase99 12/24/2016 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning
  • Tasting Notes

I have 7.5 gal. in two fermentors. OG was 1.062.

Brew Session: Clone Of Back to School Stout

LeeCase99 10/2/2016 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Brew Session: Back to School Stout

LeeCase99 10/2/2016 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Tasting Notes

Brew Session: Gluten-Free IDK Ale

LeeCase99 9/7/2016 12:00:00 AM
  • Water Infusion
  • Fermentation

Upon secondary ferm, I racked this onto frozen eureka plums blueberries to feed the yeast and add some color excitement...racked on 9/12.

Brew Session: Aussie IIPA

LeeCase99 6/6/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Sweet, hoppy, thick and creamy - definitely an Imperial IPA...!

Brew Session: Aussie IPA

LeeCase99 4/28/2016 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Gluten Free Carrot-Pils Clone

LeeCase99 3/28/2016 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning
  • Tasting Notes

Had to stop boil, set aside in oven till next morning (6 hrs later); oven well insulated so starches had converted by morning, left hop bag dangling above wort but not in it. Boiled sugar, orange mixture, added it, then cooled wort down. We'll have to see how it turns out.

Brew Session: Clone Of Sauvin IPA

LeeCase99 3/5/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Note: triple decoction in effect thus the higher final temp reading.

Brew Session: Clone Of Chocolate Maple Porter

LeeCase99 1/18/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Tasted smooth. More yield than I expected (more than 3 gallons) even though we hit OG - happy to use this one for Oak Barrel World Cup, as it tastes like a good robust porter. Fermentation started < 24 hours, vigorous when Fermentor is agitated/aerated.

Brew Session: Un-American Winter Ale

LeeCase99 11/1/2015 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning
  • Tasting Notes

Threw in cinnamon stick, 8 oz. Belgian chocolate that was laced with coffee-like the Cocoa Spice tea, weird tasting alone, but could be good as a porter. Mash stuck in MT again, but this time nothing clogged up the line (that I could see)...ended up with @ 6.0 gallon wort in 7 gallon ferm and 2 1 gallon mini-ferms. NOTE: the 2 one gallon ferms are using the Vermont IPA yeast 3rd generation from gigayeast instead of the Engliah Ale yeast, so they are more "American". One day one all ferms were ...

Brew Session: Renewal Ale

LeeCase99 10/20/2015 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning
  • Tasting Notes

Smelled grapefruity...am I too cheap to buy grapefruit sculpin? Yes and no. Likely yes.

Brew Session: Sequoia Park Special

LeeCase99 10/12/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Yeast used is Safale S-04: used mini starter, 4 oz. wort 28 oz. H2O, 2 T. sugar. Sugars likely not necessary-yeast very high attenuation. Used tubing into H2O for blowoff, very active fermentation.

Brew Session: White Warlock IPA

LeeCase99 1/19/2015 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Beautiful golden hazy hefe-esque color and thickness - exactly what I wanted!!!!!

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