Munich Dunkel Recipe - BLACK HOLIDAY in the Sun IPA
Munich Dunkel
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BLACK HOLIDAY in the Sun IPA
by LeeCase99 on 2/8/2023
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
I don't know what this is....but a summer black IPA is close...
This recipe was cloned from BLACK HOLIDAY IPA .
16% - Roasted Barley - BE
41% - Liquid Malt Extract - Dark - US
5% - Belgian Clear Candi Sugar - BE
name
White Labs Bedford British Ale WLP006
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 7/17/2023 by LeeCase99
Notes:
I added 1 quart of cold brewed Peet's coffee to bottling, 30-hour cold brew, filtered it then refrigerated it for 3 hours before bottling. That added a complexity and darkness to balance out the dry hopping, which was significant.
Tasted on 7/17/2023 by LeeCase99
Notes:
Another thing, this brew session does not calculate ABV from bottling; so with an OG of 1.040 to and an FG of 1.010, this comes in under 4% at 3.9 or so...which is what I wanted anyway.
BLACK HOLIDAY in the Sun IPA
Munich Dunkel
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
31.6 IBU (tinseth)
Bitterness
0.63
BG:GU
19.3 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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