El Sobrante Cyser Melomel Brew Session

Brew Session Info

11/28/2017
(Include any important notes from brew day until tasting)

from plummy to citric with grapefruit juice notes, like a good pinot or syrah Rose' wine.

Water Infusion

Brew Session Specific

1 lb kg
°FC
°FC
qt/lbl/kg
10 min.
2.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

3.53 gals liters
0.08 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
0.10 gals liters
3.28 gals liters
3.37 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.045 (estimated)
gallons liters 3.37 (gallonsliters estimated)
minutes minutes (10 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 3.37 gallonsliters at 1.045 for 10 minutes, this will decrease your wort by 0.17 gallonsliters, bringing your after boil OG to 1.047.

You were planning on an OG of 1.047 so you are right on track. Nice job!

Fermentation

2.5 gallons liters 2.50 (gallonsliters estimated)
1.125 (1.047 predicted)
1.006 (1.011 predicted)

Conditioning

11/26/2017
10
none
0 oz g

Tasting Notes (1)
LeeCase99

Tasted on 11/28/2017 by LeeCase99

Notes:

from plummy to citric with grapefruit juice notes, like a good pinot or syrah Rose' wine. Color is in the pink - white zone, not golden at all.

Recipe Facts

El Sobrante Cyser Melomel
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 1.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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