Angels West Coast Pale Ale Brew Session

Brew Session Info

9/15/2021
(Include any important notes from brew day until tasting)

Process worked well. Only thing we forgot was to take OG reading before pitching, so we pulled ~8 0z. which is reserved for bottling stage. Most interesting was the partial mash approach worked; we had ~1.5 gal. H2O in the fermentor and ~3.5 gal in the kettle, and still hit the target OG.

Water Infusion

Brew Session Specific

1 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.86 gals liters
0.08 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
0.10 gals liters
6.61 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
165 °FC
155 °FC
65 minutes

Boil

1.043 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.050 (1.050 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Angels West Coast Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 78.4 IBU (tinseth) Bitterness
  • 1.58 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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