Best Bitter Recipe - Impeach the MF Already Local Bitter

Recipe Info

Recipe Image

Impeach the MF Already Local Bitter

by on
All Grain + Extract
5.5476 Gallon(s)
6.5 Gallon(s)
75 min
75%
Using the NZ Bitter malt extract, already hopped with Nelson Sauvin. Some FWH, focus on aroma hops.

Fermentables

50% - Liquid Malt Extract - Light - US
3.7478
35
4
Extract
29% - Belgian Clear Candi Sugar - BE
2.2046
36
1
Late
7% - Rolled Oats - US
0.55
33
2
Mash
7% - Roasted Barley - US
0.55
25
150
Mash
2% - Torrified Wheat - US
0.125
36
2
Mash
2% - White Wheat - US
0.125
40
2
Mash
2% - Special B - BE
0.125
30
180
Mash
2% - Smoked Malt - US
0.125
37
9
Mash

Hops

Cluster
0.25
Leaf
Boil
40 min(s)
7
5.3
Cascade
0.55
Leaf
FirstWort
75 min(s)
5.8
11.6
Mosaic
1
Pellet
Boil
60 min(s)
12.7
48.4
Nelson Sauvin
0.5
Pellet
Boil
60 min(s)
11.3
21.5

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains 1 hr. @ 155 deg. F.
2.
Add maltose and malt extract. Boil 60-75 minutes, add hops to schedule.
3.
Cool and pitch. start yeast early - possibly make starter 2 days ahead.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Impeach the MF Already Local Bitter
Best Bitter
  • 5.55 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 86.8 IBU (brewgr) Bitterness
  • 1.94 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 147 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.045
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.010
IBU 0
120
IBU: 25-40 / Your IBU: 87
SRM 0
40
SRM: 8-16 / Your SRM: 12.8
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 1.94

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