White Warlock IPA Brew Session

Brew Session Info

Brew Date 1/19/2015

Notes (Include any important notes from brew day until tasting)

Beautiful golden hazy hefe-esque color and thickness - exactly what I wanted!!!!!

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.066 (estimated)

Boil Volume

gallons liters 8.20 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 8.20 gallonsliters at 1.066 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.074.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

Volume in Fermenter

6.25 gallons liters 6.50 (gallonsliters estimated)

Original Gravity

1.052 (1.075 predicted)

Final Gravity

1.010 (1.019 predicted)

Conditioning

Condition Date

1/29/2015

Bottle/Keg

Priming Sugar Type

corn

Priming Sugar Amount

4.5 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Note: retrospectively, this beer aged well and did not really come into its own until after 2 months in bottle!
9 years ago

Recipe Facts

White Warlock IPA

American IPA

6.50 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
60 min Boil Time
1.075 OG
1.019 FG
107.1 IBU (tinseth) Bitterness
1.43 BG:GU
8.0° SRM Color
75% Efficiency
7.1% ABV Alcohol
257 per 12oz Calories

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