Hoppy Holidays Ale Brew Session

Brew Session Info

Brew Date 11/10/2017

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.057 (estimated)

Boil Volume

6.5 gallons liters 7.20 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.066.

You were planning on an OG of 1.066 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

5.5 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.070 (1.066 predicted)

Final Gravity

1.020 (1.017 predicted)

Conditioning

Condition Date

11/26/2017

Bottle/Keg

Priming Sugar Type

corn

Priming Sugar Amount

3.28 oz g

Tasting Notes (2)

Tasted on 2/28/2018 by LeeCase99

Notes:

Aged well, keeps on giving - fantastic beer. Ryan and I drank this alongside Anchor Xmas Ale, and this blew Anchor to dust - excellent body, flavor develops as you drink it.

Tasted on 11/26/2017 by LeeCase99

Notes:

So far - spices came through, hoppiness came through as well. Not too overly sweet. Complex - we'll have to see how it turns out.

Recipe Facts

Hoppy Holidays Ale

English IPA

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.066 OG
1.017 FG
42.9 IBU (tinseth) Bitterness
0.65 BG:GU
23.8° SRM Color
75% Efficiency
6.4% ABV Alcohol
224 per 12oz Calories

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