Hoppy Holidays Ale Brew Session

Brew Session Info

11/10/2017
(Include any important notes from brew day until tasting)

Mash

PH
°FC
°FC
minutes

Boil

1.057 (estimated)
6.5 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.066.

You were planning on an OG of 1.066 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.070 (1.066 predicted)
1.020 (1.017 predicted)

Conditioning

11/26/2017
10
corn
3.28 oz g

Tasting Notes (2)

LeeCase99

Tasted on 2/28/2018 by LeeCase99

Notes:

Aged well, keeps on giving - fantastic beer. Ryan and I drank this alongside Anchor Xmas Ale, and this blew Anchor to dust - excellent body, flavor develops as you drink it.

LeeCase99

Tasted on 11/26/2017 by LeeCase99

Notes:

So far - spices came through, hoppiness came through as well. Not too overly sweet. Complex - we'll have to see how it turns out.

Recipe Facts

Hoppy Holidays Ale
English IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 23.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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