American Amber Ale Recipe - Hopstart Amber
American Amber Ale
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Hopstart Amber
by LeeCase99 on 2/25/2019
All Grain + Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Pale Ale malt with some other things I wanted to try. Used homegrown hops only.
17% - Pale 2-Row - Toasted - US
4% - CaraCrystal Wheat Malt - US
36% - Liquid Malt Extract - Amber - US
4% - Dry Malt Extract - Amber
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2)
Tasted on 3/15/2019 by LeeCase99
Notes:
4% ABV Hoppy, bright, will be good!
Tasted on 2/24/2019 by LeeCase99
Notes:
seems very balanced, flavor+fresh hops. Malty, light on tongue, aroma from hops on nose.
Hopstart Amber
American Amber Ale
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.015
FG
-
56.5 IBU (tinseth)
Bitterness
-
1.13
BG:GU
-
14.8° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.050 FG: 1.010-1.015 / Your FG: 1.015 IBU: 25-40 / Your IBU: 56 SRM: 10-17 / Your SRM: 14.8 ABV: 4.5-6.2 / Your ABV: 4.5 BG:GU: 0.42-0.89 / Your BG:GU: 1.13
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