{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
ABV=4.2%. OG=1.042; FG=1.010. What's tricky is the slight sugar gain from the persimmons in the secondary. BUT I think it would pop only slightly, so this is likely 4.5% ABV.
Nice color, hoppy, less sediment, added cup of 3 teabags Sweet/Spicy good earth tea at bottling. Will be a nice Spring bock type beer.
Also, another trick: after measuring FG, I set aside part of the sample, then put the rest back into the hot, priming sugar simmering water with the DME. It gets sanitized before going back into the bottling batch.
1/19 transferred to secondary with 2 T. Mosaic pellets, along with @12 oz. frozen persimmons, run through the cuisanart. fermentation was active for 3 days. added 1 T. Mosaic 1/24. Smells great.
