HappyHalloweenDarkIPA Brew Session

Brew Session Info

Brew Date 10/20/2024

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

6.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

75 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.25 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at NaN for 75 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.059. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.042 (1.059 predicted)

Final Gravity

1.016 (1.018 predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

corn sugar

Priming Sugar Amount

4.15 oz g

Tasting Notes (1)

Tasted on 12/15/2024 by LeeCase99

Notes:

very hoppy

Recipe Facts

HappyHalloweenDarkIPA

Baltic Porter

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.018 FG
21.5 IBU (tinseth) Bitterness
0.36 BG:GU
42.2° SRM Color
75% Efficiency
5.3% ABV Alcohol
201 per 12oz Calories

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