Witbier Recipe - Wit-less-Bier
Witbier
https://brewgr.com/Media/img/mug/19_d.jpg
https://brewgr.com/Media/img/mug/19_t.jpg
Wit-less-Bier
by LeeCase99 on 1/28/2022
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
hazy, muddier version (sessionable) of this classic style.
15% - Golden Promise - UK
22% - Belgian Clear Candi Syrup - BE
38% - Liquid Malt Extract - Wheat - US
Wyeast Weihenstephan Weizen 3068
Mendocino Kelp - Irish Moss substitute
No mash steps in this recipe
Zest the orange peel. Add only 4 pods of cardamom to F/O.
Added mendo kelp as an irish moss substitute
Tasting Notes (3)
Tasted on 2/2/2022 by LeeCase99
Notes:
actually it has a holiday ale taste, which is exactly what I wanted...similar to East Coast holiday ales.
Tasted on 2/2/2022 by LeeCase99
Notes:
good mouthfeel, not overly hopped at all, spices and aroma very complex, very wheaty
Tasted on 2/2/2022 by LeeCase99
Notes:
very holiday ale-esque, which is what I was aiming for, very nice.
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
11.3 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
19.1° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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