{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Note: tasted on 12/31 when I racked it (1.026 mg) - I pitched a small amt. of british yeast - Nottingham, + dry hop 1/2 oz. Nugget...ANYway, tasted bready and hoppy then, less hoppy during 1/7 tasting. Grain seems to come through which is what I was shooting for...we shall see.
