Local Bitter Brew Session

Brew Session Info

Brew Date 12/24/2016

Notes (Include any important notes from brew day until tasting)

I have 7.5 gal. in two fermentors. OG was 1.062.

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.055 (estimated)

Boil Volume

gallons liters 7.70 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

Volume in Fermenter

7.5 gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.062 (1.063 predicted)

Final Gravity

1.020 (1.018 predicted)

Conditioning

Condition Date

1/7/2017

Bottle/Keg

Priming Sugar Type

corn

Priming Sugar Amount

3 oz g

Tasting Notes (1)

Tasted on 1/7/2017 by LeeCase99

Notes:

Note: tasted on 12/31 when I racked it (1.026 mg) - I pitched a small amt. of british yeast - Nottingham, + dry hop 1/2 oz. Nugget...ANYway, tasted bready and hoppy then, less hoppy during 1/7 tasting. Grain seems to come through which is what I was shooting for...we shall see.

Recipe Facts

Local Bitter

Strong Bitter

6.00 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.018 FG
63.1 IBU (tinseth) Bitterness
1.01 BG:GU
11.0° SRM Color
75% Efficiency
5.7% ABV Alcohol
213 per 12oz Calories

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