American Pale Ale Recipe - Angels West Coast Pale Ale

Recipe Info

Recipe Image

Angels West Coast Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This uses a west coast Pale Ale kit from Oak Barrel in Berkeley as a base. DIRECTIONS: 1. Steep grains at 165F for 60 minutes. Sparge rinse grains for 5-10 minutes (hot water/wort). 2. Boil for 60 minute schedule. This recipe calls for adding the DME and corn sugar first, then LME and homey as late additions (at 15 minutes before end of boil, along with whirlfloc tablet). 3. Add Millennium hops at start of boil (60), Willamette about halfway (30), and Cascade near end of boil (5-10 minutes before end of boil). 4. During the boil, boil 3 C. H2O for yeast; 1 cup in small bowl is for hydration, 2 cups with 4 T. honey for feeding yeast. When water temp. is 75-80, add yeast packet to small bowl, wait 15 min. Then transfer contents to larger bowl with 2 T. honey. Set aside for pitching. 5. Cool wort to 75F, then transfer to carboy/fermentor. Take your hydrometer reading to get Original Gravity (OG). 6. Pitch yeast, add airlock.

Fermentables

7% - Crystal 15L - CA
0.5
34
15
Steep
14% - Dry Malt Extract - Light - US
1
44
8
Mash
55% - Liquid Malt Extract - Light - US
4
35
4
Late
14% - Corn Sugar (Dextrose) - US
1
46
0
Late
7% - Maris Otter Pale - UK
0.5
38
3
Steep
4% - Honey - US
0.3
35
1
Late

Hops

Millennium
0.67
Pellet
Boil
60 min(s)
15.5
39.6
Willamette
1
Pellet
Boil
30 min(s)
5
14.7
Cascade
1
Pellet
Boil
10 min(s)
5.8
8.0
Cluster
1
Leaf
Boil
30 min(s)
6
16.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
See Description: Editor not saving steps...? Steep grains at 165F for 60 minutes. Sparge rinse grains for 5-10 minutes (hot water/wort).
2.
Boil for 60 minute schedule. This recipe calls for adding the DME first, then LME and corn suger as late additions (at 15-20 minutes before end of boil)? Check timing on original recipe.
3.
Add Millenium at start of boil (60), Willamette about halfway (30), and Cascade near end of boil (5-10 minutes before end of boil).
4.
xxxx

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    4 ounces corn sugar for bottling. Brewdog333

    9/13/2021 3:17:26 PM
  • LeeCase99

    yeah - they included it separately in my friend's kit, and thank you! Recipe calls for full pound as late addition.

    9/14/2021 11:28:53 AM
  • LeeCase99

    Also - check IBUs - I find it hard to believe the 60 IBU number from less than 3 oz. of hops.

    9/14/2021 11:36:55 AM

Recipe Facts

Angels West Coast Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 78.4 IBU (tinseth) Bitterness
  • 1.58 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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