BLACK HOLIDAY in the Sun IPA Brew Session

Brew Session Info

Brew Date 6/17/2023

Notes (Include any important notes from brew day until tasting)

retro brew session, recalling what I did last month in June...on bottling day in mid-July! haha NO transfer, left beer on the lees in the primary.

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.050. It looks like it will be over.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.042 (1.050 predicted)

Final Gravity

1.010 (1.012 predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

corn

Priming Sugar Amount

3.3 oz g

Tasting Notes (2)

Tasted on 7/17/2023 by LeeCase99

Notes:

I added 1 quart of cold brewed Peet's coffee to bottling, 30-hour cold brew, filtered it then refrigerated it for 3 hours before bottling. That added a complexity and darkness to balance out the dry hopping, which was significant.

Tasted on 7/17/2023 by LeeCase99

Notes:

Another thing, this brew session does not calculate ABV from bottling; so with an OG of 1.040 to and an FG of 1.010, this comes in under 4% at 3.9 or so...which is what I wanted anyway.

Recipe Facts

BLACK HOLIDAY in the Sun IPA

Munich Dunkel

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.012 FG
31.6 IBU (tinseth) Bitterness
0.63 BG:GU
19.3° SRM Color
75% Efficiency
4.9% ABV Alcohol
166 per 12oz Calories

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