{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
I added 1 quart of cold brewed Peet's coffee to bottling, 30-hour cold brew, filtered it then refrigerated it for 3 hours before bottling. That added a complexity and darkness to balance out the dry hopping, which was significant.
Another thing, this brew session does not calculate ABV from bottling; so with an OG of 1.040 to and an FG of 1.010, this comes in under 4% at 3.9 or so...which is what I wanted anyway.
