BLACK HOLIDAY in the Sun IPA Brew Session

Brew Session Info

6/17/2023
(Include any important notes from brew day until tasting)

retro brew session, recalling what I did last month in June...on bottling day in mid-July! haha NO transfer, left beer on the lees in the primary.

Mash

PH
°FC
°FC
minutes

Boil

NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.050. It looks like it will be over.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.042 (1.050 predicted)
1.010 (1.012 predicted)

Conditioning

10
corn
3.3 oz g

Tasting Notes (2)

LeeCase99

Tasted on 7/17/2023 by LeeCase99

Notes:

I added 1 quart of cold brewed Peet's coffee to bottling, 30-hour cold brew, filtered it then refrigerated it for 3 hours before bottling. That added a complexity and darkness to balance out the dry hopping, which was significant.

LeeCase99

Tasted on 7/17/2023 by LeeCase99

Notes:

Another thing, this brew session does not calculate ABV from bottling; so with an OG of 1.040 to and an FG of 1.010, this comes in under 4% at 3.9 or so...which is what I wanted anyway.

Recipe Facts

BLACK HOLIDAY in the Sun IPA
Munich Dunkel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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