Hopstart Amber Brew Session

Brew Session Info

Brew Date 2/24/2019

Notes (Include any important notes from brew day until tasting)

Started mash: 10ish. Done 1ish PM.

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.038 (estimated)

Boil Volume

gallons liters 4.20 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 4.20 gallonsliters at 1.038 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

Volume in Fermenter

2.1 gallons liters 2.50 (gallonsliters estimated)

Original Gravity

1.042 (1.050 predicted)

Final Gravity

(1.015 predicted)

Conditioning

Condition Date

3/15/2019

Bottle/Keg

Priming Sugar Type

dme

Priming Sugar Amount

1.85 oz g

Tasting Notes (2)

Tasted on 3/15/2019 by LeeCase99

Notes:

4% ABV Hoppy, bright, will be good!

Tasted on 2/24/2019 by LeeCase99

Notes:

seems very balanced, flavor+fresh hops. Malty, light on tongue, aroma from hops on nose.

Recipe Facts

Hopstart Amber

American Amber Ale

2.50 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.015 FG
56.5 IBU (tinseth) Bitterness
1.13 BG:GU
14.8° SRM Color
75% Efficiency
4.5% ABV Alcohol
167 per 12oz Calories

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