Rocktoberfest Brew Session

Brew Session Info

Brew Date 9/16/2018

Notes (Include any important notes from brew day until tasting)

nice wheat beer for fall!

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.033 (estimated)

Boil Volume

gallons liters 3.70 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 3.70 gallonsliters at 1.033 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.045. It looks like it will be under.

Fermentation

Volume in Fermenter

2 gallons liters 2.00 (gallonsliters estimated)

Original Gravity

1.050 (1.045 predicted)

Final Gravity

(1.011 predicted)

Conditioning

Condition Date

9/28/2018

Bottle/Keg

Priming Sugar Type

corn

Priming Sugar Amount

2 oz g

Tasting Notes (1)

Tasted on 9/29/2018 by LeeCase99

Notes:

light, bready, grainy, hint of hops, bit lemony/citric, but subtle - that came from the 1 T. dry hopping of mosaic. Very Octoberfest-y.

Recipe Facts

Rocktoberfest

American Wheat Beer

2.00 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
60 min Boil Time
1.045 OG
1.011 FG
67.6 IBU (tinseth) Bitterness
1.51 BG:GU
12.7° SRM Color
75% Efficiency
4.3% ABV Alcohol
148 per 12oz Calories

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