American Wheat Beer Recipe - Rocktoberfest
American Wheat Beer
https://brewgr.com/Media/img/mug/13_d.jpg
https://brewgr.com/Media/img/mug/13_t.jpg
Rocktoberfest
by LeeCase99 on 9/16/2018
All Grain + Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
wheat beer for Oktoberfest!~ I do not think I added the ginger this time, crystallized.
4% - Torrified Wheat - US
43% - Liquid Malt Extract - Wheat - US
4% - Belgian Dark Candi Sugar - BE
Wyeast German Wheat 3333
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 9/29/2018 by LeeCase99
Notes:
light, bready, grainy, hint of hops, bit lemony/citric, but subtle - that came from the 1 T. dry hopping of mosaic. Very Octoberfest-y.
Rocktoberfest
American Wheat Beer
-
2.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.011
FG
-
67.6 IBU (tinseth)
Bitterness
-
1.51
BG:GU
-
12.7° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
American Wheat Beer
OG: 1.040-1.055 / Your OG: 1.045 FG: 1.008-1.013 / Your FG: 1.011 IBU: 15-30 / Your IBU: 68 SRM: 3-6 / Your SRM: 12.7 ABV: 4-5.5 / Your ABV: 4.3 BG:GU: 0.27-0.75 / Your BG:GU: 1.51
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