(Include any important notes from brew day until tasting)
Yeast used is Safale S-04: used mini starter, 4 oz. wort 28 oz. H2O, 2 T. sugar. Sugars likely not necessary-yeast very high attenuation. Used tubing into H2O for blowoff, very active fermentation.
Water Infusion
Brew Session Specific
5
lbkg
°FC
°FC
qt/lbl/kg
70
min.
2.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
5.17
galsliters
0.40
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-0.50
galsliters
4.92
galsliters
4.37
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.040 (estimated)
3.6
gallonsliters4.37 (gallonsliters estimated)
70
minutesminutes(70 minutes estimated)
2.5
galsliters
Gravity Estimates
Based on boiling 3.60gallonsliters at 1.040 for 70 minutes, this will decrease your wort by 1.17gallonsliters, bringing your after boil OG to 1.053.
You wanted an OG of 1.054. It looks like it will be under.
Fermentation
2.5
gallonsliters2.50 (gallonsliters estimated)
1.055
(1.054 predicted)
(1.008 predicted)
Conditioning
10/24/2015
10
maple syrup
3
ozg
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Re: the name, the redwood tips were new, young, freshly blown off from a windstorm in Sequoia Park in Eureka, CA and yes they are old growth trees!!! Lee
Re: the name, the redwood tips were new, young, freshly blown off from a windstorm in Sequoia Park in Eureka, CA and yes they are old growth trees!!! Lee
9 years ago(i.e. the tips that were used in the beer)...
9 years ago48 hours later, fermentation slowing down, replaced tubes with airlocks - lockdown!
9 years ago