Renewal Ale Brew Session

Brew Session Info

10/20/2015
(Include any important notes from brew day until tasting)

Smelled grapefruity...am I too cheap to buy grapefruit sculpin? Yes and no. Likely yes.

Water Infusion

Brew Session Specific

5.25 lb kg
°FC
°FC
qt/lbl/kg
60 min.
2.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

4.79 gals liters
0.42 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.54 gals liters
4.54 gals liters
3.95 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.057 (estimated)
gallons liters 3.95 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 3.95 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.071.

You wanted an OG of 1.076. It looks like it will be under.

Fermentation

2.25 gallons liters 2.25 (gallonsliters estimated)
1.066 (1.076 predicted)
1.010 (1.017 predicted)

Conditioning

10/5/2015
10
honey
2 oz g

Tasting Notes (1)
LeeCase99

Tasted on 10/24/2015 by LeeCase99

Notes:

grapefruit profile prevalent. head, body fine, color excellent, still a tad cloudy,needs more time in bottle.

Recipe Facts

Renewal Ale
American IPA
  • 2.25 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.017 FG
  • 71.1 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 261 per 12oz Calories
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