Aussie IIPA Brew Session

Brew Session Info

Brew Date 6/6/2016

Notes (Include any important notes from brew day until tasting)

Sweet, hoppy, thick and creamy - definitely an Imperial IPA...!

Mash

Mash PH

Mash Start Temp

155 °FC

Mash End Temp

150 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.060 (estimated)

Boil Volume

gallons liters 3.74 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 3.74 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.076.

You wanted an OG of 1.082. It looks like it will be under.

Fermentation

Volume in Fermenter

2.25 gallons liters 2.04 (gallonsliters estimated)

Original Gravity

1.082 (1.082 predicted)

Final Gravity

1.020 (1.020 predicted)

Conditioning

Condition Date

6/24/2016

Bottle/Keg

Priming Sugar Type

corn sugar

Priming Sugar Amount

1.5 oz g

Tasting Notes (1)

Tasted on 6/24/2016 by LeeCase99

Notes:

Nice straw color, bright hops on nose, deep hop flavor of pine and citrus, bold body, cushy mouthfeel!

Comments

Bottling today. Excited.
9 years ago

Recipe Facts

Aussie IIPA

Double IPA

2.04 Gallons Liters Batch Size
2.60 Gallons Liters Boil Size
60 min Boil Time
1.082 OG
1.020 FG
146.9 IBU (tinseth) Bitterness
1.80 BG:GU
16.9° SRM Color
75% Efficiency
7.9% ABV Alcohol
283 per 12oz Calories

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