Baltic Porter Recipe - HappyHalloweenDarkIPA
Baltic Porter
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https://brewgr.com/Media/img/mug/41_t.jpg
HappyHalloweenDarkIPA
by LeeCase99 on 10/20/2024
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brewed during Halloween 2024.
10% - Dark Chocolate - US
12% - Liquid Malt Extract - Dark - US
12% - Liquid Malt Extract - Dark - US
5% - Belgian Clear Candi Sugar - BE
2% - Corn Sugar (Dextrose) - US
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
at the end: 2nd LME | Maple syrup | honey | Corn Sugar added at ~15 minutes.
HappyHalloweenDarkIPA
Baltic Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.018
FG
-
21.5 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
42.2° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
Baltic Porter
OG: 1.060-1.090 / Your OG: 1.059 FG: 1.016-1.024 / Your FG: 1.018 IBU: 20-40 / Your IBU: 22 SRM: 17-30 / Your SRM: 42.2 ABV: 6.5-9.5 / Your ABV: 5.3 BG:GU: 0.22-0.67 / Your BG:GU: 0.36
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