Baltic Porter Recipe - HappyHalloweenDarkIPA

Recipe Info

Recipe Image

HappyHalloweenDarkIPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brewed during Halloween 2024.

Fermentables

14% - Malted Oats - US
1.5
37
1
Mash
17% - Pale 2-Row - CA
1.75
36
1
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
5% - Dark Munich - DE
0.5
36
10
Mash
10% - Dark Chocolate - US
1
29
420
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Smoked Malt - US
0.188
37
9
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
12% - Liquid Malt Extract - Dark - US
1.21
36
18
Extract
12% - Liquid Malt Extract - Dark - US
1.21
36
18
Late
5% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
5% - Maple Syrup - US
0.5
30
35
Late
5% - Honey - US
0.5
35
1
Late
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Cluster
0.25
Leaf
FirstWort
60 min(s)
7
5.6
Cluster
0.25
Leaf
Boil
41 min(s)
7
4.9
Cluster
1
Leaf
Boil
15 min(s)
7
11.0
Mandarina
1
Pellet
DryHop
7 day(s)
8.5
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
at the end: 2nd LME | Maple syrup | honey | Corn Sugar added at ~15 minutes.

Tasting Notes (1)

LeeCase99

Tasted on 12/15/2024 by LeeCase99

Notes:

very hoppy

Recipe Facts

HappyHalloweenDarkIPA
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 42.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 201 per 12oz Calories
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