Clone Of Sauvin IPA Brew Session

Brew Session Info

3/5/2016
(Include any important notes from brew day until tasting)

Note: triple decoction in effect thus the higher final temp reading.

Mash

PH
145 °FC
170 °FC
65 minutes

Boil

1.070 (estimated)
gallons liters 4.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
4 gals liters

Gravity Estimates

Based on boiling 4.70 gallonsliters at 1.070 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.085.

You wanted an OG of 1.089. It looks like it will be under.

Fermentation

4.55 gallons liters 3.00 (gallonsliters estimated)
1.062 (1.089 predicted)
1.022 (1.027 predicted)

Conditioning

Tasting Notes (2)
LeeCase99

Tasted on 3/24/2016 by LeeCase99

Notes:

Left sample out to look at particulate drop. We shall see...taste is good though, very grapefruity!

LeeCase99

Tasted on 3/21/2016 by LeeCase99

Notes:

First taste, wort bitter from hops and oranges (dry hop) BUT has taste I was looking for...hop sediment present as I did NOT use hop bag in Boil - what? was I thinking? Biggest issue with cone hops especially is how much sediment they leave, so i HAVE to use hop bag from now on. Also, well under FG: I put 2 yeasts in this one - lager yeast (was likely weak as I was 2 days late in making beer, so yeast was on down slide) and IPA yeast (added 24++ hours after racking and NO yeast activity present from lager yeast)...

Comments

  • LeeCase99

    Had extra hops to use, so it has 2 oz. of Nelson and some other things (cluster, cascade=both homegrown, and citra. !!!)

    9 years ago

Recipe Facts

Clone Of Sauvin IPA
Double IPA
  • 3.00 Gallons Liters Batch Size
  • 3.53 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 63.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 311 per 12oz Calories
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