Munich Dunkel Recipe - BLACK HOLIDAY in the Sun IPA

Recipe Info

Recipe Image

BLACK HOLIDAY in the Sun IPA

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I don't know what this is....but a summer black IPA is close...

This recipe was cloned from BLACK HOLIDAY IPA.

Fermentables

11% - Rolled Oats - US
1
33
2
Mash
16% - Roasted Barley - BE
1.5
30
15
Mash
11% - Flaked Rice - US
1
32
1
Mash
41% - Liquid Malt Extract - Dark - US
3.75
36
18
Extract
3% - Dark Munich - DE
0.3
36
10
Mash
1% - Special B - BE
0.125
30
180
Mash
3% - Rice Hulls - US
0.25
0
0
Mash
3% - Chocolate Malt - US
0.3
34
350
Late
5% - Honey - US
0.5
35
1
Late
5% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Cluster
0.5
Leaf
FirstWort
60 min(s)
7
11.0
Cascade
0.5
Leaf
Boil
30 min(s)
5.8
7.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
18 min(s)
4.3
4.2
Cascade
0.5
Pellet
Boil
48 min(s)
5.8
9.4
Hallertauer Mittelfrüh
0.5
Pellet
FlameOut
0 min(s)
4.3
0.0
Mandarina
0.5
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

Whirlfloc
1
each
Boil
Calcium Chloride
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil
Gypsum
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

LeeCase99

Tasted on 7/17/2023 by LeeCase99

Notes:

I added 1 quart of cold brewed Peet's coffee to bottling, 30-hour cold brew, filtered it then refrigerated it for 3 hours before bottling. That added a complexity and darkness to balance out the dry hopping, which was significant.

LeeCase99

Tasted on 7/17/2023 by LeeCase99

Notes:

Another thing, this brew session does not calculate ABV from bottling; so with an OG of 1.040 to and an FG of 1.010, this comes in under 4% at 3.9 or so...which is what I wanted anyway.

Recipe Facts

BLACK HOLIDAY in the Sun IPA
Munich Dunkel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

Munich Dunkel

OG 0.995
1.120
OG: 1.048-1.056 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.012
IBU 0
120
IBU: 18-28 / Your IBU: 32
SRM 0
40
SRM: 14-28 / Your SRM: 19.3
ABV 0
14
ABV: 4.5-5.6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.32-0.58 / Your BG:GU: 0.63

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