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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    15% - Golden Promise - UK
    22% - Belgian Clear Candi Syrup - BE
    38% - Liquid Malt Extract - Wheat - US
    1% - Rice Hulls - US
    3% - Flaked Rice - US
    5% - Rolled Oats - US
    3% - Red Wheat - US
    1% - Pale Wheat - DE
    1% - Dark Munich - DE
    6% - Chocolate Malt - US
    5% - Honey - US
    9.893 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    5.9
    Hallertauer Mittelfrüh
    3.3
    Cascade
    2.1
    Hallertauer Mittelfrüh
    0.0
    Cascade
    0.0
    2.125 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Coriander
    Orange or Lemon peel
    Mendocino Kelp - Irish Moss substitute
    Cinnamon
    Cardamon
    Nutmeg
    Calcium Chloride
    Calcium Sulfate

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Wit-less-Bier
    Witbier
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 11.3 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 19.1° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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