Specialty IPA - Red IPA Recipe - Red Eye IPA

Recipe Info

Recipe Image

Red Eye IPA

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
second try at a red ipa - see Red Sails recipe for try#1, which is a hard act to follow. The yeast is the Verdant IPA yeast from Lallemand. Not this other thingee...confirm the 3 lb. grain - is it MO or GP?

Fermentables

22% - Belgian Clear Candi Sugar - BE
2.2
36
1
Late
24% - Liquid Malt Extract - Amber - US
2.42
35
10
Extract
30% - Maris Otter Pale - UK
3
38
3
Mash
10% - Red Wheat - US
1
38
2
Mash
10% - Flaked Rice - US
1
32
1
Mash
5% - Munich Dark - CA
0.5
34
32
Mash

Hops

Cascade
0.5
Leaf
FirstWort
60 min(s)
5.8
8.5
Centennial
0.5
Leaf
Boil
30 min(s)
10.5
11.9
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
7.5
Lemon Drop
0.5
Pellet
Boil
10 min(s)
5.8
3.4
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0
Lemon Drop
0.5
Pellet
Boil
60 min(s)
5.8
9.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Eye IPA
Specialty IPA - Red IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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