El Sobrante Cyser Melomel Recipe

Recipe Info

Recipe Image

El Sobrante Cyser Melomel

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Apples and plums from Eureka, CA, and honey from R. LeBlanc Apiary, El Sobrante, CA Note tasting notes - according to gravity readings, ABV =9%~. This app does not account for sugars in apples/plums at all.

Fermentables

100% - Honey - US
3.3333
35
1
Late

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
5.8
11.4

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Sour Plums (Frozen)
1
lb
Primary
Yeast Nutrient
2
tsp
Mash
Potassium Metabisulfite
0.25
tsp
Mash
Cinnamon
1
tbsp
Mash
Apple Juice, freshly pressed
1
gal
Boil
Calcium Sulfate
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (4)

LeeCase99

Tasted on 12/18/2018 by LeeCase99

Notes:

Ignore rating; Bottled on 12/2 - first tasting will be this week, stay tuned - have to edit brew session to add a comment...

LeeCase99

Tasted on 12/2/2018 by LeeCase99

Notes:

Did not put in secondary, bottled from primary. Hopped with 2 tsp. Northern Brewer at 1 week out. Very plummy and sauvignon blanc like- nice!

LeeCase99

Tasted on 12/2/2018 by LeeCase99

Notes:

OG=1.072; FG= 0.004; ABV= 9% by volume.

LeeCase99

Tasted on 11/28/2017 by LeeCase99

Notes:

from plummy to citric with grapefruit juice notes, like a good pinot or syrah Rose' wine. Color is in the pink - white zone, not golden at all.

Recipe Facts

El Sobrante Cyser Melomel
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 1.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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