Clone Of Back to School Stout Recipe

Recipe Info

Recipe Image

Clone Of Back to School Stout

by on
All Grain + Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
This is the spin-off stout, placed in brewdevil fermentor with std british yeast.

This recipe was cloned from Back to School Stout.

Fermentables

35% - Liquid Malt Extract - Dark - US
1.5
36
18
Extract
6% - Dry Malt Extract - Amber
0.25
42
10
Extract
1% - Crystal 120L - CA
0.0625
33
120
Mash
1% - Roasted Barley - BE
0.0625
30
0
Mash
3% - Pale Chocolate - UK
0.125
32
200
Mash
3% - Midnight Wheat - US
0.125
32
549
Mash
1% - Crystal 120L - CA
0.0625
33
120
Mash
29% - Pale 2-Row - UK
1.25
36
2
Mash
3% - Rice Hulls - US
0.125
0
0
Mash
6% - Roasted Barley - US
0.25
25
300
Mash
3% - Belgian Amber Candi Syrup - BE
0.125
32
40
Extract
3% - Munich Light - DE
0.125
37
6
Mash
5% - Flaked Wheat - US
0.2
35
2
Mash

Hops

Northern Brewer
0.25
Pellet
Boil
60 min(s)
9
19.0
Vanguard
0.125
Pellet
Boil
20 min(s)
5.5
3.5
Cluster
0.55
Pellet
FirstWort
60 min(s)
7
32.5
German Spalt Select
0.125
Pellet
DryHop
7 day(s)
5.5
0.0
Cascade
0.125
Leaf
Boil
60 min(s)
5.8
5.6

Yeast

Danstar Nottingham
80%

Other Stuff

Orange or Lemon peel
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Back to School Stout
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 60.6 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 38.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
Clone This Recipe

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