Clone Of Back to School Stout Recipe
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Clone Of Back to School Stout
by LeeCase99 on 9/14/2016
All Grain + Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
This is the spin-off stout, placed in brewdevil fermentor with std british yeast.
This recipe was cloned from Back to School Stout.
35% - Liquid Malt Extract - Dark - US
6% - Dry Malt Extract - Amber
3% - Belgian Amber Candi Syrup - BE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Back to School Stout
-
2.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.013
FG
-
60.6 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
38.4° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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