This is a 2 gallon partial extract batch from IPA extract cans, sent from brewdemon.com for my new 3 gallon brewdemon.
The brewery who makes this is 'Speight Brewery' in AUS or NZ.
Fermentables
8% - Biscuit Malt - BE
0.25
36
23
Mash
4% - Dark Munich - DE
0.125
36
10
Mash
10% - Honey - US
0.3
35
1
Late
78% - Liquid Malt Extract - Amber - US
2.4
35
10
Extract
Hops
Liberty
0.4
Pellet
Boil
60 min(s)
4
14.9
Nelson Sauvin
0.5
Pellet
Boil
60 min(s)
11.3
52.6
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Orange or Lemon peel
1
tbsp
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash grains, add extract, boil. Add hops and honey as late additions, boil 20 min.
2.Added honey into yeast re-hydration (Boil, cooled to 75 deg F).
3.Have no idea which hops are in extract, NS is in for the IBU numbers.
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