American Pale Ale Recipe - Ultimate Godzilla Ale

Recipe Info

Recipe Image

Ultimate Godzilla Ale

by on
All Grain + Extract
2.25 Gallon(s)
3.25 Gallon(s)
60 min
75%
My 6.8 year old son Mars and I brewed this together. Mars wants to say: rrrrrrrrr!!!!~~ Mars measured out and tasted the grains before adding them to the grain bag. He also helped me bottle, capped some and filled many.

Fermentables

6% - Rolled Oats - US
0.25
33
2
Mash
3% - Brown Rice
0.125
25
5
Mash
6% - Rice Hulls - US
0.25
0
0
Mash
28% - Liquid Malt Extract - Amber - US
1.25
35
10
Extract
17% - Honey - US
0.75
35
1
Late
14% - Pale Wheat - CA
0.625
36
2
Mash
27% - Flaked Barley - US
1.2
32
2
Mash

Hops

Cascade
0.5
Pellet
FirstWort
60 min(s)
5.8
23.4
Cluster
1
Leaf
Boil
20 min(s)
7
31.1
Cascade
0.5
Leaf
FlameOut
0 min(s)
5.8
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Mash
Ginger
1
tbsp
Mash
Calcium Chloride
1
tsp
Mash
Pineapple(frozen_
0.5
lb
Secondary
Crystallized Ginger (frozen)
4
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in grains, 60 minutes.
2.
Boil; add LME, follow hop schedule.
3.
Cool to 75 deg. F, pitch yeast, ferment 7-10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ultimate Godzilla Ale
American Pale Ale
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 54.4 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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