My 6.8 year old son Mars and I brewed this together.
Mars wants to say: rrrrrrrrr!!!!~~ Mars measured out and tasted the grains before adding them to the grain bag.
He also helped me bottle, capped some and filled many.
Fermentables
6% - Rolled Oats - US
0.25
33
2
Mash
3% - Brown Rice
0.125
25
5
Mash
6% - Rice Hulls - US
0.25
0
0
Mash
28% - Liquid Malt Extract - Amber - US
1.25
35
10
Extract
17% - Honey - US
0.75
35
1
Late
14% - Pale Wheat - CA
0.625
36
2
Mash
27% - Flaked Barley - US
1.2
32
2
Mash
Hops
Cascade
0.5
Pellet
FirstWort
60 min(s)
5.8
23.4
Cluster
1
Leaf
Boil
20 min(s)
7
31.1
Cascade
0.5
Leaf
FlameOut
0 min(s)
5.8
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Irish Moss
1
tsp
Mash
Ginger
1
tbsp
Mash
Calcium Chloride
1
tsp
Mash
Pineapple(frozen_
0.5
lb
Secondary
Crystallized Ginger (frozen)
4
tbsp
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash in grains, 60 minutes.
2.Boil; add LME, follow hop schedule.
3.Cool to 75 deg. F, pitch yeast, ferment 7-10 days.
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