American IPA Recipe - Go Crazy IPA

Recipe Info

Recipe Image

Go Crazy IPA

by on
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
75%
Building it - Biko named it...this brew is meant for the members of the Oak Tree Co-Op and TBH, and anyone who has helped us during this time! The goal is to use one of the Italian carboys one of the brew devil carboys to get a final batch size total of 8 gallons from one build (two yeast sachets of 34/70 will be used. Because the Aussie malt from Speight is pre-hopped, it comes with a whopping 58 IBU already. I have to "fake subsitute" a FWH to bring up the IBUs, back off the bittering, and focus on final/FlameOut hops, prolly only 2 oz.

This recipe was cloned from Capn Crunch Hazy Pale Ale.

Fermentables

8% - Flaked Oats - US
1
37
1
Mash
31% - Golden Promise - UK
4
37
3
Mash
5% - CaraCrystal Wheat Malt - US
0.6
34
55
Mash
8% - Floor-Malted Bohemian Wheat - DE
1
38
1
Mash
29% - Liquid Malt Extract - Light - US
3.75
35
4
Late
4% - Belgian Amber Candi Sugar - BE
0.5
36
75
Late
5% - Flaked Corn - US
0.6
37
1
Mash
5% - Flaked Rice - US
0.6
32
1
Mash
4% - Dark Brown Sugar - US
0.5
46
50
Late
4% - Crystal 15L - UK
0.5
34
15
Mash

Hops

Nelson Sauvin
2
Leaf
FirstWort
60 min(s)
11.3
52.4
Hallertau
0.5
Leaf
Boil
15 min(s)
4.5
2.6
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0
Cascade
0.5
Leaf
Boil
20 min(s)
5.8
4.1
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.5
Magnum
1
Pellet
FlameOut
0 min(s)
12
0.0
Magnum
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Cinnamon
2
tsp
FlameOut
Grapefruit peels, dried
2
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains for 60 min. target 150 F. Fly Sparge for 20 min.
2.
~60 min. boil. Use Palmer method - add 3/4 of extract at beginning of boil, remainder at ~15 minutes.
3.
Cool using chiller, pitch yeast. Note: No whirlfloc or Irish moss used b/c it is a hazy pale ale.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Go Crazy IPA
American IPA
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 60.5 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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