Blonde Ale Recipe - Cali Phone Ya Blonde

Recipe Info

Recipe Image

Cali Phone Ya Blonde

by on
All Grain
6 Gallon(s)
7 Gallon(s)
75 min
75%
Blonde Ale #1. Using for Zymurgy article draft. Yeast - could use English yeast or ESB as well. Sage leaves = 2-4 oz. 2 is likely enough. As per John - eliminated Oats altogether. NO CRYSTAL malt - where did it go? So I substituted Special B Biscuit MAlt (6 oz. each) and reduced Dark Munich down to 4 oz. to keep color light. Also, I used El Sobrante Cascade (Michael's farm) and Humboldt Cascade - they are very different.

Fermentables

48% - Golden Promise - UK
6
37
3
Mash
40% - Maris Otter Pale - UK
5
38
3
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
3% - Special B - BE
0.33
30
180
Mash
3% - Biscuit Malt - BE
0.34
36
23
Mash
2% - Dark Munich - DE
0.25
36
10
Mash

Hops

Cascade
1
Leaf
Boil
30 min(s)
5.8
12.2
Cluster
1
Leaf
Boil
20 min(s)
7
11.6
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Calcium Carbonate
1
tsp
Boil
Calcium Sulfate
1
tsp
Boil
Pineapple Sage leaf (Dried or Fresh)
2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

LeeCase99

Tasted on 11/11/2018 by LeeCase99

Notes:

2 gal. bottled 10/24=No Sage. 4 gal. bottled 10/27=Fresh + Dried Sage. Body was even on all three, flavor was also different, very subtle. Fresh Sage seemed to be the clearest of the 3 for appearance. Also Fresh Sage was 1.015 FG.

Recipe Facts

Cali Phone Ya Blonde
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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