Blonde Ale #1.
Using for Zymurgy article draft. Yeast - could use English yeast or ESB as well.
Sage leaves = 2-4 oz. 2 is likely enough.
As per John - eliminated Oats altogether.
NO CRYSTAL malt - where did it go?
So I substituted Special B Biscuit MAlt (6 oz. each) and reduced Dark Munich down to 4 oz. to keep color light.
Also, I used El Sobrante Cascade (Michael's farm) and Humboldt Cascade - they are very different.
2 gal. bottled 10/24=No Sage. 4 gal. bottled 10/27=Fresh + Dried Sage.
Body was even on all three, flavor was also different, very subtle. Fresh Sage seemed to be the clearest of the 3 for appearance. Also Fresh Sage was 1.015 FG.
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