Cali Phone Ya Blonde Brew Session

Brew Session Info

Brew Date 9/30/2018

Notes (Include any important notes from brew day until tasting)

BASE Malt for the Zymurgy article - split the batch into three 2 -gallon fermentors: #1: No Additions #2: Dry Pineapple Sage additions #3 FRESH Pineapple Sage additions

Water Infusion

Brew Session Specific

Grain Weight

12.42 lb kg

Grain Temp

°FC

Target Mash Temp

°FC

Mash Thickness

qt/lbl/kg

Total Boil Time

75 min.

Wort Into Fermenter

6.6 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

10.53 gals liters

Mash Tun Capacity

0.99 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

0.00 °FC

Strike Temperature

0.00 °FC

1st Runnings

-1.61 gals liters

Sparge Volume

10.28 gals liters

Total Runoff

8.55 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.047 (estimated)

Boil Volume

gallons liters 8.55 (gallonsliters estimated)

Boil Time

minutes minutes (75 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 8.55 gallonsliters at 1.047 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

Volume in Fermenter

6.6 gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.052 (1.055 predicted)

Final Gravity

1.016 (1.017 predicted)

Conditioning

Condition Date

10/27/2018

Bottle/Keg

Priming Sugar Type

DME

Priming Sugar Amount

2 oz g

Tasting Notes (1)

Tasted on 11/11/2018 by LeeCase99

Notes:

2 gal. bottled 10/24=No Sage. 4 gal. bottled 10/27=Fresh + Dried Sage. Body was even on all three, flavor was also different, very subtle. Fresh Sage seemed to be the clearest of the 3 for appearance. Also Fresh Sage was 1.015 FG.

Recipe Facts

Cali Phone Ya Blonde

Blonde Ale

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
75 min Boil Time
1.055 OG
1.017 FG
23.9 IBU (tinseth) Bitterness
0.43 BG:GU
10.6° SRM Color
75% Efficiency
5.0% ABV Alcohol
187 per 12oz Calories

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