Cali Phone Ya Blonde Brew Session

Brew Session Info

9/30/2018
(Include any important notes from brew day until tasting)

BASE Malt for the Zymurgy article - split the batch into three 2 -gallon fermentors: #1: No Additions #2: Dry Pineapple Sage additions #3 FRESH Pineapple Sage additions

Water Infusion

Brew Session Specific

12.42 lb kg
°FC
°FC
qt/lbl/kg
75 min.
6.6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.53 gals liters
0.99 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.61 gals liters
10.28 gals liters
8.55 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.047 (estimated)
gallons liters 8.55 (gallonsliters estimated)
minutes minutes (75 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 8.55 gallonsliters at 1.047 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

6.6 gallons liters 6.00 (gallonsliters estimated)
1.052 (1.055 predicted)
1.016 (1.017 predicted)

Conditioning

10/27/2018
10
DME
2 oz g

Tasting Notes (1)

LeeCase99

Tasted on 11/11/2018 by LeeCase99

Notes:

2 gal. bottled 10/24=No Sage. 4 gal. bottled 10/27=Fresh + Dried Sage. Body was even on all three, flavor was also different, very subtle. Fresh Sage seemed to be the clearest of the 3 for appearance. Also Fresh Sage was 1.015 FG.

Recipe Facts

Cali Phone Ya Blonde
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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