American Pale Ale Recipe - Rained Out Winter Pale Ale

Recipe Info

Recipe Image

Rained Out Winter Pale Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
'Nuff said.

Fermentables

10% - Pale 2-Row - CA
1
36
1
Mash
31% - Rolled Oats - US
3
33
2
Mash
10% - White Wheat - US
1
40
2
Mash
25% - Liquid Malt Extract - Light - US
2.42
35
4
Extract
1% - Dry Malt Extract - Pilsen - US
0.125
42
2
Extract
23% - Belgian Clear Candi Sugar - BE
2.2
36
1
Late

Hops

Cascade
0.5
Leaf
Boil
40 min(s)
5.8
8.0
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
11.5
Cascade
0.5
Pellet
FirstWort
60 min(s)
5.8
10.1
Nelson Sauvin
0.25
Pellet
FlameOut
0 min(s)
8.5
0.0
Mandarina
0.5
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

Wyeast European Lager II 2247
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

LeeCase99

Tasted on 3/30/2024 by LeeCase99

Notes:

light, hope notes shine through, not heavily bittered so more of a PA than an IPA. I think dry hopping worked fine this time!

Recipe Facts

Rained Out Winter Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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