American Pale Ale Recipe - Rained Out Winter Pale Ale
American Pale Ale
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Rained Out Winter Pale Ale
by LeeCase99 on 2/22/2024
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
'Nuff said.
25% - Liquid Malt Extract - Light - US
1% - Dry Malt Extract - Pilsen - US
23% - Belgian Clear Candi Sugar - BE
Wyeast European Lager II 2247
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 3/30/2024 by LeeCase99
Notes:
light, hope notes shine through, not heavily bittered so more of a PA than an IPA. I think dry hopping worked fine this time!
Rained Out Winter Pale Ale
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
29.6 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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