Gluten Free Carrot-Pils Clone Recipe

Recipe Info

Recipe Image

Gluten Free Carrot-Pils Clone

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
Clone of Brooklyn Brewshop's "GF Carrot-Pils". Brewed test batch for a Berkeley , CA restaurant that is 100% GF. Maybe they will want more if this turns out? Name is a spoof of the grain 'Cara-Pils'...

Fermentables

24% - Red Quinoa
1
28
10
Mash
12% - Red Rice
0.5
28
10
Mash
12% - Brown Rice
0.5
25
5
Mash
12% - Blonde Quinoa
0.5
28
2
Mash
24% - Carrots - Organic, Mixed Color
1
32
14
Mash
12% - Brown Sugar - US
0.5
46
10
Late
6% - Brown Rice Syrup - US
0.25
44
2
Late

Hops

Northern Brewer
0.6
Pellet
FirstWort
60 min(s)
9
49.2
Liberty
0.5
Pellet
DryHop
7 day(s)
4
0.0

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 75 min. at 150-155
2.
Use FWH only; Boil for 60 min, add sugar near FO.
3.
Ferment for 7 days; rack, dry hop in secondary for 8 days.

Tasting Notes (2)

LeeCase99

Tasted on 4/12/2016 by LeeCase99

Notes:

Bright, summer chiller, nice light hop, surprisingly good body, orange flavor came through w/o bitterness. Bottled it then left it in dark patch outside (45-55 deg. F).

LeeCase99

Tasted on 3/28/2016 by LeeCase99

Notes:

Nice hoppiness, even with only the one hop. Hop bag is a lifesaver - NO hop debris!! A little carroty so I hope the yeast loves carrots...!

Recipe Facts

Gluten Free Carrot-Pils Clone
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 183 per 12oz Calories
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