Clone of Brooklyn Brewshop's "GF Carrot-Pils". Brewed test batch for a Berkeley , CA restaurant that is 100% GF. Maybe they will want more if this turns out? Name is a spoof of the grain 'Cara-Pils'...
Fermentables
24% - Red Quinoa
1
28
10
Mash
12% - Red Rice
0.5
28
10
Mash
12% - Brown Rice
0.5
25
5
Mash
12% - Blonde Quinoa
0.5
28
2
Mash
24% - Carrots - Organic, Mixed Color
1
32
14
Mash
12% - Brown Sugar - US
0.5
46
10
Late
6% - Brown Rice Syrup
- US
0.25
44
2
Late
Hops
Northern Brewer
0.6
Pellet
FirstWort
60 min(s)
9
49.2
Liberty
0.5
Pellet
DryHop
7 day(s)
4
0.0
Yeast
White Labs Bedford British Ale WLP006
76%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash for 75 min. at 150-155
2.Use FWH only; Boil for 60 min, add sugar near FO.
3.Ferment for 7 days; rack, dry hop in secondary for 8 days.
Bright, summer chiller, nice light hop, surprisingly good body, orange flavor came through w/o bitterness. Bottled it then left it in dark patch outside (45-55 deg. F).
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