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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - Liquid Malt Extract - Pilsen - US
    13% - Golden Promise - UK
    18% - Honey - US
    9% - Rolled Oats - US
    1% - Smoked Malt - US
    4% - Flaked Rice - US
    1% - Dark Munich - DE
    9% - Floor-Malted Bohemian Wheat - DE

    Hops

    Cascade
    6.0
    Cascade
    4.1
    Nelson Sauvin
    22.4
    Cluster
    0.0
    Lemon Drop
    0.0
    Nelson Sauvin
    0.0
    Lemon Drop
    0.0
    Cascade
    0.0

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Fresh Basil

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Hazy Honey Basil Ale
    British Golden Ale
    • 7.50 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.011 FG
    • 32.5 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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