VDX Steam Beer Brew Session

Brew Session Info

Brew Date 4/14/2019

Notes (Include any important notes from brew day until tasting)

Batch #2 for VDX Steam Beer

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

65 minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

6.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

65 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at NaN for 65 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.061. It looks like it will be over.

Fermentation

Volume in Fermenter

6 gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.052 (1.061 predicted)

Final Gravity

1.012 (1.015 predicted)

Conditioning

Condition Date

5/11/2019

Bottle/Keg

Priming Sugar Type

dme

Priming Sugar Amount

5.53 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VDX Steam Beer

California Common

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.015 FG
32.3 IBU (tinseth) Bitterness
0.53 BG:GU
10.6° SRM Color
75% Efficiency
5.9% ABV Alcohol
206 per 12oz Calories

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