Gluten-Free IDK Ale Brew Session

Brew Session Info

9/7/2016
(Include any important notes from brew day until tasting)

Upon secondary ferm, I racked this onto frozen eureka plums blueberries to feed the yeast and add some color excitement...racked on 9/12.

Water Infusion

Brew Session Specific

3.8 lb kg
°FC
°FC
qt/lbl/kg
60 min.
2 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

4.31 gals liters
0.30 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.32 gals liters
4.06 gals liters
3.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.041 (estimated)
gallons liters 3.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 3.70 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

2.1 gallons liters 2.00 (gallonsliters estimated)
1.260 (1.056 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Gluten-Free IDK Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 180.6 IBU (tinseth) Bitterness
  • 3.20 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 189 per 12oz Calories
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