BLACK HOLIDAY IPA Brew Session

Brew Session Info

Brew Date 11/7/2019

Notes (Include any important notes from brew day until tasting)

Tasty, spices were not too overwhelming for a black ale, holiday style Seasonal IPA.

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

6.6 gallons liters 0.00 (gallonsliters estimated)

Boil Time

65 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 6.60 gallonsliters at NaN for 65 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.058. It looks like it will be over.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.054 (1.058 predicted)

Final Gravity

(1.015 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (2)

Tasted on 11/20/2019 by LeeCase99

Notes:

Tastes great, blueberries added much. Not bottling today - it's at 1.020. Waiting until Weekend.

Tasted on 11/7/2019 by LeeCase99

Notes:

Spicy notes are light, subtle, body solid. Very dark brown, but not black.

Recipe Facts

BLACK HOLIDAY IPA

Specialty IPA - Black IPA

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.015 FG
53.8 IBU (tinseth) Bitterness
0.93 BG:GU
48.1° SRM Color
75% Efficiency
5.5% ABV Alcohol
195 per 12oz Calories

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