Gluten Free Carrot-Pils Clone Brew Session

Brew Session Info

Brew Date 3/28/2016

Notes (Include any important notes from brew day until tasting)

Had to stop boil, set aside in oven till next morning (6 hrs later); oven well insulated so starches had converted by morning, left hop bag dangling above wort but not in it. Boiled sugar, orange mixture, added it, then cooled wort down. We'll have to see how it turns out.

Water Infusion

Brew Session Specific

Grain Weight

3.5 lb kg

Grain Temp

°FC

Target Mash Temp

°FC

Mash Thickness

qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

2 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

4.27 gals liters

Mash Tun Capacity

0.28 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

0.00 °FC

Strike Temperature

0.00 °FC

1st Runnings

-0.28 gals liters

Sparge Volume

4.02 gals liters

Total Runoff

3.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.040 (estimated)

Boil Volume

gallons liters 3.70 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 3.70 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

Volume in Fermenter

2 gallons liters 2.00 (gallonsliters estimated)

Original Gravity

1.048 (1.055 predicted)

Final Gravity

1.010 (1.013 predicted)

Conditioning

Condition Date

4/11/2016

Bottle/Keg

Priming Sugar Type

honey

Priming Sugar Amount

2.5 oz g

Tasting Notes (2)

Tasted on 4/12/2016 by LeeCase99

Notes:

Bright, summer chiller, nice light hop, surprisingly good body, orange flavor came through w/o bitterness. Bottled it then left it in dark patch outside (45-55 deg. F).

Tasted on 3/28/2016 by LeeCase99

Notes:

Nice hoppiness, even with only the one hop. Hop bag is a lifesaver - NO hop debris!! A little carroty so I hope the yeast loves carrots...!

Recipe Facts

Gluten Free Carrot-Pils Clone

2.00 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.013 FG
49.2 IBU (tinseth) Bitterness
0.90 BG:GU
11.4° SRM Color
75% Efficiency
5.4% ABV Alcohol
183 per 12oz Calories

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