Wit-less-Bier Brew Session

Brew Session Info

Brew Date 2/2/2022

Notes (Include any important notes from brew day until tasting)

I pulled 1 QT 1 PT for bottling.

Mash

Mash PH

Mash Start Temp

170 °FC

Mash End Temp

145 °FC

Mash Time

80 minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

7.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

70 minutes minutes (60 minutes estimated)

Post-Boil Volume

6.5 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at NaN for 70 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.051. It looks like it will be over.

Fermentation

Volume in Fermenter

6.25 gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.051 (1.051 predicted)

Final Gravity

(1.013 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (2)

Tasted on 2/2/2022 by LeeCase99

Notes:

good mouthfeel, not overly hopped at all, spices and aroma very complex, very wheaty

Tasted on 2/2/2022 by LeeCase99

Notes:

very holiday ale-esque, which is what I was aiming for, very nice.

Recipe Facts

Wit-less-Bier

Witbier

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.013 FG
11.3 IBU (tinseth) Bitterness
0.22 BG:GU
19.1° SRM Color
75% Efficiency
5.0% ABV Alcohol
171 per 12oz Calories

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