{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Odd bottling. 1.024 is within range for a FG, doesn't 'taste' done though. Will not use lasctose again - have noticed clumping/cloudiness in last 2 batches which I attribute to lactose, since it is the only new ingredient. Taste is just 'okay' but the viscosity is weird, mouthfeel is 'doughy'. I hope for the best. Have to wonder if this was going to continue to slow ferment - this is day 15 however, and fermentation is done in 4 days, done done in 7 days with the Windsor British yeast.
