Clone Of Back to School Stout Brew Session

Brew Session Info

10/2/2016
(Include any important notes from brew day until tasting)

Mash

PH
°FC
°FC
minutes

Boil

1.046 (estimated)
gallons liters 3.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 3.70 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

2 gallons liters 2.00 (gallonsliters estimated)
1.059 (1.063 predicted)
1.013 (1.013 predicted)

Conditioning

10/19/2016
10
corn
1.3 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Back to School Stout
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 60.6 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 38.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
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