Clone Of Back to School Stout Brew Session

Brew Session Info

Brew Date 10/2/2016

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.046 (estimated)

Boil Volume

gallons liters 3.70 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 3.70 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

Volume in Fermenter

2 gallons liters 2.00 (gallonsliters estimated)

Original Gravity

1.059 (1.063 predicted)

Final Gravity

1.013 (1.013 predicted)

Conditioning

Condition Date

10/19/2016

Bottle/Keg

Priming Sugar Type

corn

Priming Sugar Amount

1.3 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Back to School Stout

2.00 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.013 FG
60.6 IBU (tinseth) Bitterness
0.96 BG:GU
38.4° SRM Color
75% Efficiency
6.5% ABV Alcohol
212 per 12oz Calories

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