Hazy Crazy Daisy IPA Recipe

Recipe Info

Recipe Image

Hazy Crazy Daisy IPA

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Angel wants a hazy..

Fermentables

27% - Liquid Malt Extract - Wheat - US
3
35
3
Extract
13% - White Wheat - US
1.5
40
2
Mash
27% - Liquid Malt Extract - Light - US
3
35
4
Extract
2% - Munich Dark - CA
0.25
34
32
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Red Wheat - US
0.5
38
2
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Carafoam - DE
0.5
34
1
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

El Dorado
1
Pellet
Boil
10 min(s)
16
17.2
Mosaic
1
Pellet
Boil
10 min(s)
12.7
13.7
Citra
1
Pellet
Boil
30 min(s)
12
27.4
Cluster
1
Leaf
Boil
5 min(s)
7
3.8
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.4
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
1
Pellet
DryHop
2 day(s)
16
0.0
Lemon Drop
1
Pellet
DryHop
7 day(s)
5.8
0.0
Lemon Drop
1
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Calcium Chloride
1
tsp
Boil
Calcium Sulfate
1
tsp
Boil
Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Crazy Daisy IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 65.5 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 228 per 12oz Calories
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