spiciness of belgian yeast comes through, hops are on the nose but not overwhelming, coffee undertone present. Added 32 oz. cold brew Peets Decaf during bottling. Hop sock worked well. Only problem: I could not get last 1/2 gallon out, trub was very loose...and I added 3 T. maple syrup as I was targeting 5.5-6 gal. for bottling. May turn out slightly overprimed. Sanitized and baked all the bottles though...
