{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
spiciness of belgian yeast comes through, hops are on the nose but not overwhelming, coffee undertone present. Added 32 oz. cold brew Peets Decaf during bottling. Hop sock worked well. Only problem: I could not get last 1/2 gallon out, trub was very loose...and I added 3 T. maple syrup as I was targeting 5.5-6 gal. for bottling. May turn out slightly overprimed. Sanitized and baked all the bottles though...
