American Pale Ale Recipe - Humboldt Crabs Red Pumpkin Ale

Recipe Info

Recipe Image

Humboldt Crabs Red Pumpkin Ale

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
For Humboldt Crabs baseball season, here's a red pumpkin ale, dry-hopped with various hops.

Fermentables

20% - Liquid Malt Extract - Amber - US
2.4
35
10
Extract
18% - Belgian Clear Candi Syrup - BE
2.2
32
1
Extract
17% - 2-Row - US
2
37
1
Mash
25% - Pie Pumpkin
3
9
2
Mash
15% - Rolled Oats - US
1.75
33
2
Mash
1% - Smoked Malt - US
0.125
37
9
Mash
2% - Red Wheat - US
0.25
38
2
Mash
2% - Dark Munich - DE
0.25
36
10
Mash

Hops

Cascade
0.5
Leaf
Boil
60 min(s)
5.8
9.3
Cluster
0.5
Leaf
Boil
30 min(s)
7
8.6
Nelson Sauvin
0.125
Pellet
DryHop
7 day(s)
11.3
0.0
Nelson Sauvin
0.5
Pellet
Boil
60 min(s)
11.3
20.0
Nelson Sauvin
0.125
Pellet
DryHop
14 day(s)
11.3
0.0
Mandarina
0.5
Pellet
Boil
15 min(s)
8.5
7.4

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Humboldt Crabs Red Pumpkin Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 196 per 12oz Calories
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