El Sobrante Cyser Melomel Brew Session

Brew Session Info

{{BrewDate}}
(Include any important notes from brew day until tasting)

{{Notes}}

Water Infusion

Brew Session Specific

{{GrainWeight}} lb kg
lb kg
{{GrainTemp}} °FC
°FC
{{TargetMashTemp}} °FC
°FC
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qt/lbl/kg
{{BoilTime}} min.
min.
{{FermentVolumeEst}} gals liters
gals liters

Equipment Profile

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gals/lb liters/kg
{{SpargeGrainAbsorption}} gals/lb liters/kg
gals/lb liters/kg
{{HLTMTHeatLoss}} °FC
°FC
{{MashTunLoss}} gals liters
gals liters
{{BrewKettleLoss}} gals liters
gals liters
{{BoilLoss}} gals/hour liters/hour
gals/hour liters/hour
{{WortShrinkage}} gals liters
gals liters

Calculated Totals

{{CalculateTotalWaterNeeded}} gals liters
gals liters
{{CalculateMashTunCapacity}} gals liters
gals liters
{{CalculateStrikeWaterVolume}} gals liters
gals liters
{{CalculateHLTTemp}} °FC
°FC
{{CalculateStrikeWaterTemp}} °FC
°FC
{{CalculateFirstRunningsVolume}} gals liters
gals liters
{{CalculateSpargeWaterVolume}} gals liters
gals liters
{{CalculateTotalRunOff}} gals liters
gals liters

Mash / Boil

Boil

Mash

{{MashPH}} PH
PH
{{MashStartTemp}} °FC
°FC
{{MashEndTemp}} °FC
°FC
{{MashTime}} minutes
minutes

Boil

{{PreBoilGravity}}
{{CalculateEstPreBoilGravity}} (estimated)
{{BoilVolumeActual}} gallons liters
gallons liters
{{CalculateTotalRunOff}} (gallonsliters estimated)
{{BoilTimeActual}} minutes minutes
minutes minutes
({{RecipeSummary.BoilTime}} minutes estimated)
{{PostBoilVolume}} gals liters
gals liters

Gravity Estimates

Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.

You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job! You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over. You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.

Fermentation

{{FermentVolumeActual}} gallons liters
gallons liters
{{RecipeSummary.BatchSize}} (gallonsliters estimated)
{{OriginalGravity}}
({{RecipeSummary.Og}} predicted)
{{FinalGravity}}
({{RecipeSummary.Fg}} predicted)

Conditioning

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{{PrimingSugarAmount}} oz g
oz g
{{KegPSI}} PSI
PSI

Tasting Notes (3)

LeeCase99

Tasted on 12/18/2018 by LeeCase99

Notes:

Ignore rating; Bottled on 12/2 - first tasting will be this week, stay tuned - have to edit brew session to add a comment...

LeeCase99

Tasted on 12/2/2018 by LeeCase99

Notes:

Did not put in secondary, bottled from primary. Hopped with 2 tsp. Northern Brewer at 1 week out. Very plummy and sauvignon blanc like- nice!

LeeCase99

Tasted on 12/2/2018 by LeeCase99

Notes:

OG=1.072; FG= 0.004; ABV= 9% by volume.

Comments

  • LeeCase99

    May put more fruit into secondary - so we may get an unseen bump in Alcohol production.

    11/11/2018 9:13:39 PM
  • LeeCase99

    Did not put in secondary, bottled from primary. Hopped with 2 tsp. Northern Brewer at 1 week out. Very plummy and sauvignon blanc like- nice!

    12/2/2018 10:55:32 AM

Recipe Facts

El Sobrante Cyser Melomel
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 1.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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