| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 1/31/2023 |  Decoction of Munich Hellus |
Munich Helles | 5.2 % | 5 Gallon(s) | |
| 11/25/2022 | Clone Of Munich Helles |
Munich Helles | 5.2 % | 5 Gallon(s) | |
| 7/17/2022 |  Clone Of Molasses Porter |
American Porter | 6.3 % | 5 Gallon(s) | |
| 5/8/2021 |  2021 Octoberfest II |
American IPA | 6.2 % | 5 Gallon(s) | |
| 4/24/2021 |  Wedding IPA |
American IPA | 6.6 % | 5 Gallon(s) | |
| 4/6/2020 |  September 2020 Single Malt IPA |
American IPA | 6.4 % | 5 Gallon(s) | |
| 5/20/2019 |  Rauschbier Mer |
Rauchbier | 6.1 % | 5 Gallon(s) | |
| 3/19/2017 |  Clone Of HouseOfBrews Standing Stone Scotch Ale Clone |
Scottish Heavy | 6.2 % | 5 Gallon(s) | |
| 12/18/2016 |  Core Shot Porter |
Baltic Porter | 7.6 % | 5 Gallon(s) | |
| 4/28/2016 |  May 2016 Amber |
American Amber Ale | 6.5 % | 5 Gallon(s) | |
| 4/22/2016 | 0515 Pale Ale |
American Amber Ale | 5.7 % | 5 Gallon(s) | |
| 3/27/2016 |  Clone Of Stout on Nitro III |
Oatmeal Stout | 7.2 % | 5 Gallon(s) | |
| 10/1/2015 |  Guiness with Chocolate |
Irish Stout | 5.3 % | 5 Gallon(s) | |
| 6/19/2015 |  Cut Throat Trout Ale II |
American Pale Ale | 7.4 % | 5 Gallon(s) | |
| 5/25/2015 |  Barbed Wire Fence |
English IPA | 6.8 % | 5 Gallon(s) | |
| 3/9/2015 | Prairie Saison |
Saison | 5.4 % | 5 Gallon(s) | |
| 3/8/2015 | Beaver Chocolate Stout |
Oatmeal Stout | 7.0 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
BackAlleyBrewing
1/21/2023 12:00:00 AM
BackAlleyBrewing
11/28/2022 12:00:00 AM
BackAlleyBrewing
10/20/2022 12:00:00 AM
BackAlleyBrewing
7/24/2022 12:00:00 AM
BackAlleyBrewing
5/21/2022 12:00:00 AM
BackAlleyBrewing
3/24/2022 12:00:00 AM
BackAlleyBrewing
1/23/2022 12:00:00 AM
BackAlleyBrewing
12/11/2021 12:00:00 AM
BackAlleyBrewing
10/16/2021 12:00:00 AM
BackAlleyBrewing
5/24/2021 12:00:00 AM
BackAlleyBrewing
4/28/2021 12:00:00 AM
Looks a little darker than sample.
BackAlleyBrewing
1/9/2021 12:00:00 AM
Brewed by myself. Wort tasted sweet coffee/chocolate with a bitter finish. Probably did not have enough hot liquor to make 5 gallons. used the kitchen stove to heat water. Put fermenter in garage at 74F. It cooled to 50 some degrees overnight and did not ferment. Brought in house. Sunday Afternoon it started bubbling. Harrison asked me where the bubbles were!!Monday fermenting nicely now at 74F.
BackAlleyBrewing
10/1/2020 12:00:00 AM
Added Oxygen before adding yeast. Fermented very nicely. Slight foaming out of gas lock. Continued slowly the third day.
BackAlleyBrewing
4/18/2020 12:00:00 AM
Just me brewing
BackAlleyBrewing
12/4/2019 12:00:00 AM
BackAlleyBrewing
6/8/2019 12:00:00 AM
Used the spectrometer for the first time. Couldn't get it to zero out so subtracted .02 from each reading.Broke thermometer...again.
BackAlleyBrewing
7/15/2018 12:00:00 AM
Used new fermentation stand. Wrapped towel, watered and used Fan to keep wort at 72-73 deg. f.
BackAlleyBrewing
4/18/2018 12:00:00 AM
BackAlleyBrewing
2/19/2018 12:00:00 AM
Brewed by myself. Started at 10am and finished around 4:30pm. outside water froze,
BackAlleyBrewing
10/29/2017 12:00:00 AM
BackAlleyBrewing
4/8/2017 12:00:00 AM
Nice day, sunny no wind in the low 60's then hail!! Brewing went smooth. 4.5 hours.
BackAlleyBrewing
12/22/2016 12:00:00 AM
BackAlleyBrewing
9/24/2016 12:00:00 AM
Lots of help. Mer, Jarls and myself.
BackAlleyBrewing
5/1/2016 12:00:00 AM
Beautiful day. Finally some sun and a little warmth.
BackAlleyBrewing
2/27/2016 12:00:00 AM
Added 2 oz. of dexmotrin
BackAlleyBrewing
11/14/2015 12:00:00 AM
Added 4 grams of gypsum to raise ph, not sure it did anything. Fermenting nicely at 66 F. On 11/17 I observed that the vent was cloudy and some yeast on the bottom?? Also the upper shell of fermenter seems to have yeast foam on it. Also it was fermenting fairly actively. Not sure how this happened.
BackAlleyBrewing
6/22/2015 12:00:00 AM
Actually pulled of an additional 2qts, but did not boil it. Not sure that was the right thing to do. Trying to increase sugar content. Nice orange color, great aroma, whirl pooled in fermenter and hops settled easily and we blew them out quickly. 163 degree was a bit cool to get mash to 150. Need to modify.
BackAlleyBrewing
5/8/2015 12:00:00 AM
Lots of people here to help brew. Mer Jim Josh, Taylor
