BackAlleyBrewing

BackAlleyBrewing

BackAlleyBrewing

Member Since 3/8/2015
17 Recipes Created
28 Brew Sessions Created

New Recipe

Date Added Name
1/31/2023 Decoction of Munich Hellus Decoction of Munich Hellus
11/25/2022 Clone Of Munich Helles Clone Of Munich Helles
7/17/2022 Clone Of Molasses Porter Clone Of Molasses Porter
5/8/2021 2021 Octoberfest II 2021 Octoberfest II
4/24/2021 Wedding IPA Wedding IPA
4/6/2020 September 2020 Single Malt IPA September 2020 Single Malt IPA
5/20/2019 Rauschbier Mer Rauschbier Mer
3/19/2017 Clone Of HouseOfBrews Standing Stone Scotch Ale Clone Clone Of HouseOfBrews Standing Stone Scotch Ale Clone
12/18/2016 Core Shot Porter Core Shot Porter
4/28/2016 May 2016 Amber May 2016 Amber
4/22/2016 0515 Pale Ale 0515 Pale Ale
3/27/2016 Clone Of Stout on Nitro III Clone Of Stout on Nitro III
10/1/2015 Guiness with Chocolate Guiness with Chocolate
6/19/2015 Cut Throat Trout Ale II Cut Throat Trout Ale II
5/25/2015 Barbed Wire Fence Barbed Wire Fence
3/9/2015 Prairie Saison Prairie Saison
3/8/2015 Beaver Chocolate Stout Beaver Chocolate Stout
Date Added Name

Brew Session: Clone Of Munich Helles

BackAlleyBrewing 1/21/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Brew Session: Clone Of Munich Helles

BackAlleyBrewing 11/28/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Wedding IPA

BackAlleyBrewing 10/20/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Brew Session: Clone Of Molasses Porter

BackAlleyBrewing 7/24/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Brew Session: 0515 Pale Ale

BackAlleyBrewing 5/21/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Guiness with Chocolate

BackAlleyBrewing 3/24/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Brew Session: Guiness with Chocolate

BackAlleyBrewing 1/23/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: 2021 Octoberfest II

BackAlleyBrewing 12/11/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: 2021 Octoberfest II

BackAlleyBrewing 10/16/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Brew Session: 2021 Octoberfest II

BackAlleyBrewing 5/24/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Brew Session: Wedding IPA

BackAlleyBrewing 4/28/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Looks a little darker than sample.

Brew Session: Core Shot Porter

BackAlleyBrewing 1/9/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brewed by myself. Wort tasted sweet coffee/chocolate with a bitter finish. Probably did not have enough hot liquor to make 5 gallons. used the kitchen stove to heat water. Put fermenter in garage at 74F. It cooled to 50 some degrees overnight and did not ferment. Brought in house. Sunday Afternoon it started bubbling. Harrison asked me where the bubbles were!!Monday fermenting nicely now at 74F.

Brew Session: September 2020 Single Malt IPA

BackAlleyBrewing 10/1/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Added Oxygen before adding yeast. Fermented very nicely. Slight foaming out of gas lock. Continued slowly the third day.

Brew Session: September 2020 Single Malt IPA

BackAlleyBrewing 4/18/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Just me brewing

Brew Session: Core Shot Porter

BackAlleyBrewing 12/4/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Rauschbier Mer

BackAlleyBrewing 6/8/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Used the spectrometer for the first time. Couldn't get it to zero out so subtracted .02 from each reading.Broke thermometer...again.

Brew Session: Barbed Wire Fence

BackAlleyBrewing 7/15/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Used new fermentation stand. Wrapped towel, watered and used Fan to keep wort at 72-73 deg. f.

Brew Session: Barbed Wire Fence

BackAlleyBrewing 4/18/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Brew Session: Guiness with Chocolate

BackAlleyBrewing 2/19/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Brewed by myself. Started at 10am and finished around 4:30pm. outside water froze,

Brew Session: Barbed Wire Fence

BackAlleyBrewing 10/29/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: May 2016 Amber

BackAlleyBrewing 4/8/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Nice day, sunny no wind in the low 60's then hail!! Brewing went smooth. 4.5 hours.

Brew Session: Core Shot Porter

BackAlleyBrewing 12/22/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Barbed Wire Fence

BackAlleyBrewing 9/24/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Lots of help. Mer, Jarls and myself.

Brew Session: May 2016 Amber

BackAlleyBrewing 5/1/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Beautiful day. Finally some sun and a little warmth.

Brew Session: Guiness with Chocolate

BackAlleyBrewing 2/27/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Added 2 oz. of dexmotrin

Brew Session: Cut Throat Trout Ale II

BackAlleyBrewing 11/14/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Added 4 grams of gypsum to raise ph, not sure it did anything. Fermenting nicely at 66 F. On 11/17 I observed that the vent was cloudy and some yeast on the bottom?? Also the upper shell of fermenter seems to have yeast foam on it. Also it was fermenting fairly actively. Not sure how this happened.

Brew Session: Cut Throat Trout Ale II

BackAlleyBrewing 6/22/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Actually pulled of an additional 2qts, but did not boil it. Not sure that was the right thing to do. Trying to increase sugar content. Nice orange color, great aroma, whirl pooled in fermenter and hops settled easily and we blew them out quickly. 163 degree was a bit cool to get mash to 150. Need to modify.

Brew Session: Beaver Chocolate Stout

BackAlleyBrewing 5/8/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Lots of people here to help brew. Mer Jim Josh, Taylor

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