Munich Helles Will use Brewzilla PID Brew Session

Brew Session Info

Brew Date 3/18/2023

Notes (Include any important notes from brew day until tasting)

Improvised Decoction Method

Mash

Mash PH

Mash Start Temp

64 °FC

Mash End Temp

170 °FC

Mash Time

240 minutes

Boil

Pre-Boil Gravity

1.025 NaN (estimated)

Boil Volume

7.2 gallons liters 0.00 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

5.25 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.025 for 90 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.025.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 5.00 (gallonsliters estimated)

Original Gravity

(1.060 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (3)

Tasted on 2/13/2024 by BackAlleyBrewing

Notes:

Still not crystal clear. Has nice head from CO2. If I smell diacetyl, it goes away shortly after pouring. Needs more lagering time.

Tasted on 4/9/2023 by BackAlleyBrewing

Notes:

Little darker in color. Tastes ok but needs a little more time.

Tasted on 3/20/2023 by BackAlleyBrewing

Notes:

Sweet Malty flavor

Recipe Facts

Munich Helles Will use Brewzilla PID

Munich Helles

5.00 Gallons Liters Batch Size
7.20 Gallons Liters Boil Size
90 min Boil Time
1.060 OG
1.010 FG
31.4 IBU (brewgr) Bitterness
0.53 BG:GU
3.2° SRM Color
75% Efficiency
6.4% ABV Alcohol
199 per 12oz Calories

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